POHA POTATO FRIES By vidit mehta


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Fries Made from POHA & POTATO A Twist to Regular Potato French Fries
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4 Servings

Cooking Time

30 mins

Meal Type


Rate This Recipe9


  • 3 Medium Sized Boiled and Mashed Potatoes
  • 1 Cup Poha (Flaten Rice)
  • 1 Small Onion Finely Chopped
  • 2 Green Chilies Finely Chopped
  • 2 Table Spoon Chopped Coriander
  • 1 Tea Spoon Jeera (Optional )
  • 1 Tea Spoon Ajwain (Optional)
  • Salt as per taste


  1. 1

    Mash the Boiled Potatoes and keep aside.
  2. 2

    Take one cup Poha and grind it to a powder in a Grinder.
  3. 3

    Take the onion and finely chop it.
  4. 4

    Finely chop the green chilies.
  5. 5

    Now Mix Poha Powder, Mashed Potatoes, Chilies, Coriander, jeera, ajwain, salt as per taste and make a dougDO NOT ADD WATEIt will be a nice smooth dough.
  6. 6

    Now take a small portion of the dough and roll it into a finger size frieThe said should be 4 inch long approx and medium thinRepeat make such fries from rest of the dough.
  7. 7

    In a pan heat oil for fryinonce the oil is hot put the fries in the oil and fry till golden brown in color . Remove on a kitchen tissue for soaking excess oil if any,.
  8. 8

    Serve the Fries with Scheshzwan Sauce, Mayonnaise Dip , or Tomato Sauce or Green ChutneYou can have it with Tea also.
  9. 9

    Note : If excess you can half fry the fries and store in freezer and remove and fry directly when need to iThe fries can stay good in freezer for 2-3 months.

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