Poha-crusted Sweet Potato
Add layers of flavour to your breakfast with these spicy and yummy poha covered sweet potatoes, with sweet potato chips.
Chef Ranveer Brar Poha-crusted Sweet Potato Recipe

- Indian

Cooking Time

-7 Min

Preparation Time

- 20 Min


  • FOR the dough
  • 2sweet potatoesboiled
  • 1 tsp ginger chopped
  • 1 tbsp onionsfinely chopped
  • 1 tbsp mint leaves chopped
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp green chillies chopped
  • 1 tsp cumin powder
  • Refined flour battermixed with water and flour
  • ½ cup flattened rice (poha)
  • Salt to taste
  • Oil for frying
  • FOR garnish
  • Sweet potato chips
  • coriander leaves


  1. 1

    Take boiled sweet potatoes in a bowl and mash them well.
  2. 2

    Add chopped ginger, finely chopped onions, chopped mint leaves, salt and red chilli powder.
  3. 3

    Mix them well.
  4. 4

    Add chopped green chillies and cumin powder.
  5. 5

    Mix and prepare small tikkis.
  6. 6

    Coat the tikkis with the flour batter and again with flattened rice (poha).
  7. 7

    Heat oil in a frying pan and shallow-fry the tikkis on both sides.
  8. 8

    Arrange the tikkis in a plate and garnish with sweet potato chips and coriander leaves.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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