Plum & Tamarind Sorbet
Quench your thirst with this plum and tamarind sorbet a unique concoction.
Chef Gautam Mehrishi's Plum and Tamarind Sorbet recipe
Serves

- 4

Cooking Time

-05-10 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 7 to 8 mint leaves
  • 2 tsp tamarind paste
  • 2 to 3 tbsp pine nuts
  • 1 to 2 tbsp powdered sugar
  • 1 tbsp powdered sugar for concoction
  • ½ tsp cinnamon powder
  • 2 plums
  • 4 to 5 red grapes
  • Crushed ice
  • 2 to 3 tbsp rose syrup
  • water
  • 1 plum
  • 3 to 4 red grapes
  • 3 to 4 wooden skewers
  • 2 to 3 tbsp rose syrup
  • Ice crushed
  • Powdered sugar
  • Cold water
  • Cinnamon powder

HOW TO PREPARE PLUM & TAMARIND SORBET

  1. 1

    Heat water in a pan and add the chopped mint leaves and tamarind paste to it.
  2. 2

    Stir well.
  3. 3

    Once the concoction is almost ready, add powdered sugar to it.
  4. 4

    In a mortar and pestle, coarsely crush the pine nuts.
  5. 5

    Add powdered sugar cinnamon powder, two chopped plums and 4 5 chopped red grapes, to it.
  6. 6

    Muddle this well.
  7. 7

    Slice one plum and slit each slice.
  8. 8

    Place this slice on the rim of the serving glass.
  9. 9

    Trim the grapes from one side and using a skewer, hold a grape and a plum slice together.
  10. 10

    In the serving glass, add 2 3 tbsp rose syrup.
  11. 11

    Add some crushed ice.
  12. 12

    Top the ice with the concoction of pine nuts and fruits.
  13. 13

    Add some more crushed ice and flatten the surface using the back of a spoon.
  14. 14

    Pour some mint leaves concoction on the crushed ice.
  15. 15

    Immerse the plum grape skewers in the ice.
  16. 16

    Garnish with some more concoction of pine nuts and grapes, rose syrup, crushed ice, powdered sugar, some cold water, cinnamon powder, and again some rose syrup.
  17. 17

    Serve chilled.

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