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Pizza Pops

Treat your little ones with a healthy and interesting breakfast using this recipe.
Chef Ranveer Brar`s pizza pops recipe
Serves

- 1

Cooking Time

-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • For Filling 3 Pineapple slices
  • 6 to 7 onions
  • 2 to 3 spring onions
  • ¼ cup Cheese
  • 1½ tbsp pizza sauce
  • Salt
  • Black pepper
  • For Dough 1 cup refined flour
  • 1 to 2 yeast
  • Salt
  • Water
  • 1 to 2 tbsp oil

HOW TO PREPARE PIZZA POPS

  1. 1

    For the stuffing: Finely chop the slices of pineapple and put them into a bowl.
  2. 2

    In the similar pattern, chop madras onion and spring onion stalk.
  3. 3

    Transfer it into the same bowl.
  4. 4

    Then, add mozzarella cheese, pizza sauce, salt and black pepper powder.
  5. 5

    Mix them well and keep it aside.
  6. 6

    For the dough: In a mixing bowl, add refined flour, yeast, salt, water and oil.
  7. 7

    Mix it well until it forms a dough.
  8. 8

    Allow it to rest for 10 minutes.
  9. 9

    For the pizza: Take some portion and roll out the dough.
  10. 10

    Cut the rolled dough into a round shape with the help of a ring mould.
  11. 11

    Now stuff the prepared filling and put together all the edges and give it a shape of a modak or potli.
  12. 12

    Preheat the oven at 180 C and bake it for 10 to 12 minutes.
  13. 13

    For the plating: Cut pineapple slices and place it on a plate.
  14. 14

    Place the prepared pizza pops on it and top it up with pizza sauce.
  15. 15

    Pierce a skewer stick into the pizza pops.
  16. 16

    Garnish it with mozzarella cheese and chopped spring onions.
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