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Pizza Paratha

A perfect fusion of pizza and paratha. Sit back and enjoy the recipe.
Chef Ranveer Brar's Pizza Paratha recipe
Cuisine

- Fusion

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 5 Min

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INGREDIENTS

  • 1/2 cup Wheat flour
  • 1/4 tsp Carom seeds
  • salt to taste
  • 1/4 tsp raw mango powder
  • 1 tsp oil
  • water
  • 1/4 cup Mozzarella cheese
  • 3 tsp basil leaves
  • 1/4 cup tomatoes
  • 1/2 tsp green chillies
  • 1 tsp coriander leaves
  • black pepper
  • 1/2 tsp tomatoes

HOW TO PREPARE PIZZA PARATHA

  1. 1

    For the dough: In a mixing bowl combine wheat flour, cardamom seeds, cumin seeds, raw mango powder, salt, oil and water (A tip: Add cold water to get a softer dough).
  2. 2

    Knead this mixture into a dough and let it rest for 10 minutes.
  3. 3

    For the stuffing: In a mixing bowl, add mozzarella cheese (grated), basil leaves (chopped), tomatoes (chopped), green chillies (chopped) and coriander leaves (chopped).
  4. 4

    Mix them well and then add salt and black pepper.
  5. 5

    Making the pizza: Break the dough into smaller pieces and hand roll them into dough balls.
  6. 6

    Roll each mini dough ball into a flat round shape with the help of a rolling pin (as you would do to make a paratha).
  7. 7

    Spread the pizza stuffing on it and wet the edges of the paratha with water.
  8. 8

    Heat ghee/butter on a saucepan and cook the paratha on both the sides till it turns brown.
  9. 9

    Top it off with grated cheese and basil leaves.
  10. 10

    Cook till the cheese melts.
  11. 11

    Garnish the pizza paratha with finely chopped fresh tomatoes, basil leaves and a sprinkle of black pepper.
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