Pizza Burger
Filled with yummy fruits and molten dark chocolate, this Swiss roll is a delicious way to end meals with.
Emanual Chauhan's Choco Fruit Swiss Roll recipe

- European

Cooking Time

-0 Min

Preparation Time

- 10 Min


  • 2 white sandwich bread
  • ½ cup dark chocolate, molten
  • 1 tbsp kiwis, chopped
  • 1 tbsp oranges, chopped
  • 1 tbsp apples, chopped
  • 1 tbsp bananas, chopped
  • FOR garnish
  • Sugar syrupflavoured
  • Colourful vermicelli


  1. 1

    Cut the sides of the bread and flatten it using a rolling pin.
  2. 2

    Apply the molten chocolate onto the bread.
  3. 3

    Top the bread slice with all the chopped fruits, such as, apples, oranges and bananas.
  4. 4

    Dip the edges into the coloured vermicelli.
  5. 5

    Drizzle some flavoured sugar syrup, garnish with vermicelli and serve.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Emanual Chauhan


Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen. Get a glimpse of his creativity on the show Eat Manual.

Other Shows by host:
Eat Manual |
Recipes by chef:

Popular Recipe Blogs