Pita Bread
In this episode Chef Maria Goretti gives the Bengali sweet, Sandesh an international passport in the form of Paneer Sandesh Pudding and makes it acceptable for the English palate.
Paneer Sandesh Pudding Recipe by Chef Maria Goretti

- Indian


- 1

Cooking Time

-20-25 Min


- Medium

Preparation Time

- 15-17 Min


  • For Paneer Sandesh Pudding: 1 ltr orange juice
  • 2 cinnamon sticks
  • 3-4 cardamom
  • 3-4 black peppercorns
  • 3-4 cloves
  • 1 sliced green apple
  • 250 paneer
  • 50 gm sugar
  • 2 tbsp full-fat cream
  • 10-12 blueberries
  • 1 tsp almonds flakes
  • FOR N
  • /


  1. 1

    Procedure to make Paneer Sandesh pudding: In a heated pan add orange juice, cinnamon sticks, cardamom, black peppercorns, cloves.
  2. 2

    Add slices of green apple and let it cook for 7 minutes.
  3. 3

    In a bowl add paneer, sugar, full-fat cream and whisk it.
  4. 4

    On a foil paper place the tin and wrap the foil around it.
  5. 5

    Add green apple slice, paneer mixture, blueberries, almond flakes.
  6. 6

    Layer again it with paneer mixture and bake it in a preheated oven at 180' C for 20 - 25 mins.
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About Chef

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Maria Goretti


Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

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