Pistachio Brown Butter Doughnuts
A scrumptious dessert that is easy to make and sure to delight your taste buds with its decadent taste.
Chef Gautam Mehrishi's Pistachio Brown Butter Doughnuts recipe
Cooking Time

-20 Min

Preparation Time

- 0 Min


  • FOR the dough
  • 1½ cup Refined flour
  • 1 tsp icing sugar
  • ½ tbsp baking powder
  • ¼ tbsp baking soda
  • 1 tbsp butter
  • 1 tbsp Olive oil
  • ½ cup milk
  • FOR the glaze
  • 2 tbsp butter
  • ½ tsp Vanilla syrup
  • 2 tsp brown sugar
  • 200mlcondensed milk
  • FOR garnish
  • Pistachios chopped
  • icing sugar


  1. 1

    Add refined flour, icing sugar, baking powder, baking soda, butter, olive oil, and milk in a bowl and prepare the dough.
  2. 2

    Cut the dough and make small rounds from it and then flatten them.
  3. 3

    Cut them from the centre using a cutter and place them in molds.
  4. 4

    Place the molds in a baking tray and add water to it.
  5. 5

    Bake them for 10-12 minutes at 180 degrees Celsius and then remove.
  6. 6

    Heat butter in a pan.
  7. 7

    Add vanilla syrup and brown sugar.
  8. 8

    Stir them well.
  9. 9

    Add condensed milk to the mixture and prepare a glaze.
  10. 10

    Dip the donuts in the prepared glaze and place it over a wire rack.
  11. 11

    Garnish with chopped pistachios and icing sugar.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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