Pink Velvet Cake
Red Velvet goes Pink and dusted with coconut is a really delicious sweet treat.
Chef Gautam Mehrishi Pink Velvet Cake Recipe

- 3

Cooking Time

-20-30 Min


- Medium

Preparation Time

- 45-60 Min


  • 2 cups refined flour
  • 3 tbsp sugar powdered
  • 1 tbsp sugar granulated
  • salt
  • ½ tbsp baking powder
  • tbsp baking soda
  • ½ tbsp cocoa powder
  • 3 to 4 tbsp Beetroot juice
  • 1 tbsp olive oil
  • 4 tbsp White vinegar
  • ½ cup water
  • 2 tbsp butter (room temperature)
  • 300 ml condensed milk
  • 1½ cups Light whipped cream
  • 1 cup Coconut roasted and grated
  • Coconut roasted and grated
  • Cake crumbs
  • cocoa powder
  • Vanilla syrup
  • Icing sugar


  1. 1

    In a bowl prepare batter by mixing refined flour, powdered sugar, granulated sugar, salt, baking powder, baking soda, cocoa powder, beetroot juice, olive oil, white vinegar, water, butter and condensed milk.
  2. 2

    Pour the batter into the mould and place the mould in a pre heated oven with some water in it.
  3. 3

    Put a lid on it.
  4. 4

    Bake for 20 to 25 minutes.
  5. 5

    Remove the cake from the mould and place it on the cake stand.
  6. 6

    Trim the top and slit the cake horizontally into three layers.
  7. 7

    Apply whipped cream in between the layers and also coat the cake with it.
  8. 8

    Coat the cake with some roasted grated coconut to lend it colour.
  9. 9

    Serve the cake with grated coconut, cake crumbs, cocoa powder, vanilla syrup and icing sugar for garnish.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
Chef on Wheels | 100% Veg |
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