Pink Coconut Ice

Here is a dessert recipe, with coconut and rose petals, for your next get together.
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Cooking Time

180 Min

Meal Type


Preparation Time

10 Min




  • 3 cups desiccated coconut
  • 400 g condensed milk
  • ½ vanilla bean
  • 1½ tsp icing sugar
  • 6 to 7 rose petals
  • ½ tsp pink colour
  • 1 parchment paper


  1. 1

    In a mixing bowl add desiccated coconut, condensed milk, vanilla beans and icing sugar. Mix them well.
  2. 2

    Make two equal parts of the mixture and transfer it into two different bowls.
  3. 3

    In one part, add chopped rose petals and pink colour. Mix it well.
  4. 4

    Allow the other half of the vanilla mixture to rest.
  5. 5

    On a parchment paper, spread the vanilla mixture.
  6. 6

    The thickness of the mixture should be 1/4th inch.
  7. 7

    Then spread the rose flavoured mixture over it.
  8. 8

    Roll it from the both the sides, and refrigerate it for few hours.
  9. 9

    Once it is set, press it form one side, to make it tapering and cut slices from the log. Decorate a plate with rose petals and place the pink coconut ice and serve.

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