Pink Coconut Ice
Here is a dessert recipe, with coconut and rose petals, for your next get together.
Chef Ranveer Brar Pink Coconut Ice Recipe

- Indian


- 2

Cooking Time

-180 Min


- Easy

Preparation Time

- 10 Min


  • 3 cups desiccated coconut
  • 400 g condensed milk
  • ½ vanilla bean
  • 1½ tsp icing sugar
  • 6 to 7 rose petals
  • ½ tsp pink colour
  • 1 parchment paper


  1. 1

    In a mixing bowl add desiccated coconut, condensed milk, vanilla beans and icing sugar.
  2. 2

    Mix them well.
  3. 3

    Make two equal parts of the mixture and transfer it into two different bowls.
  4. 4

    In one part, add chopped rose petals and pink colour.
  5. 5

    Mix it well.
  6. 6

    Allow the other half of the vanilla mixture to rest.
  7. 7

    On a parchment paper, spread the vanilla mixture.
  8. 8

    The thickness of the mixture should be 1/4th inch.
  9. 9

    Then spread the rose flavoured mixture over it.
  10. 10

    Roll it from the both the sides, and refrigerate it for few hours.
  11. 11

    Once it is set, press it form one side, to make it tapering and cut slices from the log.
  12. 12

    Decorate a plate with rose petals and place the pink coconut ice and serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
Recipes by chef:

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