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Pineapple Spring Rolls

These little bites of heaven filled with pineapple are ideal for your sweet tooth.
Chef Ranveer Brar Pineapple springs rolls recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-08-10 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 2 tbsp olive oil
  • For Dip 2 eggplants roasted
  • 1 tbsp oil
  • 1 tbsp finely chopped coriander
  • 1 cup chopped Tomatoes
  • 1 tbsp chopped cucumber
  • 1 tbsp finely chopped capsicum
  • 1 tsp chopped mint leaves
  • 1 tsp chopped green chillies
  • 3 garlic cloves
  • 1 wedge lemon juiced
  • salt to taste
  • oil as required
  • For Salad 1 tomato
  • 1 baby eggplant
  • 1 tsp mint leaves chopped
  • black pepper powder to taste
  • salt to taste
  • 1 tbsp oil
  • For Garnish lettuce leaves
  • Parsley leaves
  • crushed black pepper

HOW TO PREPARE PINEAPPLE SPRING ROLLS

  1. 1

    Finely chop the canned pineapple slices.
  2. 2

    In a bowl, add the chopped pineapple, almond powder, and brown sugar.
  3. 3

    Mix well.
  4. 4

    Apply refined flour batter on the samosa sheets and place a spoonful of stuffing on one end of the sheet.
  5. 5

    Fold to form samosas.
  6. 6

    Apply the refined flour batter on all sides of the spring rolls.
  7. 7

    Heat oil in a pan for shallow frying the spring rolls.
  8. 8

    Fry them on both sides until golden brown.
  9. 9

    Ensure that you roll the pan while frying the spring rolls else the sides may be left uncooked.
  10. 10

    Place a piece of banana leaf in the serving plate.
  11. 11

    Arrange the spring rolls in the plate.
  12. 12

    Garnish with candied dry fruits and sprinkle some powdered sugar.
  13. 13

    Serve with strawberry compote.
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