Pineapple Sheera
Bored of eating the plain, old sooji sheera? A sweet tangy, delicious, and flavourful twist with pineapple to the usual sheera to tickle your taste buds.
Gurdip Kohli Punj Pineapple Sheera Recipe

- Indian


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup semolina
  • 2 tbsp clarified butter
  • 1 cup pineapple
  • 2 tbsp almonds and cashews
  • Hot water
  • Clarified butter for greasing
  • 3 to 4 tbsp sugar
  • 1 tsp saffron milk
  • Pineapple fan
  • Almond bits
  • Cashew bits
  • Saffron milk


  1. 1

    In a pan dry roast semolina until the colour changes to light brown.
  2. 2

    Set aside.
  3. 3

    In another pan, heat clarified butter and add chopped pineapple, almonds, and cashews.
  4. 4

    Mix well until pineapple softens.
  5. 5

    Add the dry roasted semolina along with hot water, sugar, and saffron milk.
  6. 6

    Mix well.
  7. 7

    Grease a mould with clarified butter and fill sheera in it.
  8. 8

    Flatten the upper surface using the back of a spoon.
  9. 9

    Flip the mould in a serving plate.
  10. 10

    Garnish pineapple sheera with pineapple fan, and almond and cashew bits.
  11. 11

    Drizzle some saffron milk around the sheera.
  12. 12

    Serve hot.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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