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Pineapple Sheera
Bored of eating the plain, old sooji sheera? A sweet tangy, delicious, and flavourful twist with pineapple to the usual sheera to tickle your taste buds.
Gurdip Kohli Punj Pineapple Sheera Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup semolina
  • 2 tbsp clarified butter
  • 1 cup pineapple
  • 2 tbsp almonds and cashews
  • Hot water
  • Clarified butter for greasing
  • 3 to 4 tbsp sugar
  • 1 tsp saffron milk
  • Pineapple fan
  • Almond bits
  • Cashew bits
  • Saffron milk

HOW TO PREPARE PINEAPPLE SHEERA

  1. 1

    In a pan dry roast semolina until the colour changes to light brown.
  2. 2

    Set aside.
  3. 3

    In another pan, heat clarified butter and add chopped pineapple, almonds, and cashews.
  4. 4

    Mix well until pineapple softens.
  5. 5

    Add the dry roasted semolina along with hot water, sugar, and saffron milk.
  6. 6

    Mix well.
  7. 7

    Grease a mould with clarified butter and fill sheera in it.
  8. 8

    Flatten the upper surface using the back of a spoon.
  9. 9

    Flip the mould in a serving plate.
  10. 10

    Garnish pineapple sheera with pineapple fan, and almond and cashew bits.
  11. 11

    Drizzle some saffron milk around the sheera.
  12. 12

    Serve hot.
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