Pineapple Semolina Cake
This is a classic pineapple cake with semolina. Preparing this is easier than ever!
Gurdip Kohli Punj Pineapple Semolina Cake Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-17 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • FOR Pineapple Semolina Cake
  • 6 tbsp semolina
  • 1 tsp baking soda
  • 1 cup finely chopped pineapple
  • Pineapple slices as required
  • Pineapple crush as required
  • water for boiling
  • Butter for greasing
  • Powdered sugar
  • for
  • dusting
  • water
  • FOR The Jaggery Sauce
  • ½ cup jaggery
  • water
  • FOR Garnish
  • Fresh cream
  • Strawberry
  • Cherries

HOW TO PREPARE PINEAPPLE SEMOLINA CAKE

  1. 1

    Make the cake batter with semolina baking soda, and water.
  2. 2

    Mix well and add finely chopped pineapple.
  3. 3

    Combine well.
  4. 4

    Grease the cake mould with the butter and dust with powdered sugar.
  5. 5

    Halve the pineapple slices and arrange them at the bottom of the cake mould.
  6. 6

    Pour the semolina batter and then layer the mould again with the halved pineapple slices and pineapple crush.
  7. 7

    Boil some water in a steamer and steam the cake for 15 to 17 minutes.
  8. 8

    Set aside for cooling.
  9. 9

    For the jaggery sauce, heat a pan and add jaggery and some water.
  10. 10

    Set aside for cooling.
  11. 11

    Pour the jaggery sauce over the steamed cake and unmould the cake.
  12. 12

    Halve a strawberry.
  13. 13

    Slit each half from the centre making thin sections towards the bottom.
  14. 14

    Spread the sections and shape the strawberry like a fan.
  15. 15

    Garnish the cake with fresh cream, strawberry fan, and cherries.
  16. 16

    Serve.

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