Pineapple Rasam
Try this spicy, zesty, and mildly sweet South Indian rasam with pineapple, a delightful and flavourful delicacy!
Chef Ranveer Brar`s Pineapple Rasam Recipe

- Indian


- 4

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 20 Min


  • FOR Pineapple Rasam
  • 1 chopped pineapple
  • 4 to 5 chopped garlic cloves
  • 2 chopped red chillies
  • 1 tbsp oil
  • 1 sprig curry leaves
  • 1 diced tomato
  • salt to taste
  • Black pepper powder to taste
  • ½ tsp cumin powder
  • 1 cup boiled pigeon peas
  • water as required
  • Sugars pinch
  • 1 tsp tamarind paste
  • FOR Masala Paniyaram
  • 1 chopped onion
  • 1 tsp red chilli powder
  • 1 cup dosa batter
  • Oil as required
  • FOR Garnish
  • Coriander sprig


  1. 1

    For pineapple rasam heat oil in a pot and add chopped garlic, red chillies, curry leaves, chopped tomato, chopped pineapple, salt, black pepper powder, cumin powder, boiled pigeon peas, water, and tamarind paste.
  2. 2

    Let the rasam boil until the veggies soften.
  3. 3

    Add some more water, if required.
  4. 4

    Add a pinch of sugar to the rasam.
  5. 5

    For masala paniyaram, make a batter by combining chopped onion, red chilli powder, and dosa batter.
  6. 6

    mix well.
  7. 7

    Heat oil in the paniyaram pan.
  8. 8

    Fill the paniyaram moulds with the prepared batter and cook the masala paniyaram on both sides.
  9. 9

    Thread masala paniyaram onto a wooden skewer and serve the soup with it.
  10. 10

    Garnish pineapple rasam with a coriander sprig.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Ranveer Cafe |
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