Pineapple Malpua
These fruit-flavoured malpuas are an amazing variation on the classic Indian dessert.
Chef Gautam Mehrishi Pineapple Malpua Recipe

- Indian

Cooking Time

-30 Min

Preparation Time

- 10 Min


  • 1 pineapple, peeled and chopped
  • FOR the batter
  • 2 cup sRefined flour
  • 1 cup semolina
  • 1 tbsp fennel seeds
  • 2 cup ssoymilk
  • Water as required
  • Oil for frying
  • 2 cup ssugar syrup
  • FOR pineapple cream
  • pineapplecubed
  • Fresh cream
  • fennel seeds
  • FOR garnish
  • Pineapple Cream
  • Rabdi
  • fennel seeds
  • powdered sugar


  1. 1

    Dice the pineapple.
  2. 2

    In a bowl, mix the refined flour, semolina, and fennel seeds with water.
  3. 3

    As the batter thickens, add pineapple pieces and soymilk.
  4. 4

    Mix well.
  5. 5

    Heat oil in a wok; pour the mixture into the hot oil to fry the malpuas.
  6. 6

    When fried, dip the malpuas in the sugar syrup.
  7. 7

    In a bowl, make pineapple cream with fresh cream, pineapple, and fennel seeds.
  8. 8

    Stack the malpuas in a plate and garnish them with rabdi, roasted fennel seeds, and icing sugar.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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