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Pineapple Malpua

You will experience a burst of flavours in every bite. Chef Gautam Mehrishi's fruit-flavoured malpuas are an amazing variation on the classic Indian dessert. Do give it a try.
Chef Gautam Mehrishi Pineapple Malpua Recipe
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 1½ cup rice, boiled
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • ¾ tsp cumin powder
  • 2 tsp coriander, chopped, Salt to taste
  • 2 tbsp sugar
  • 2 tbsp gram flour
  • 1 tbsp Curd
  • 2 tsp lemon syrup
  • 4-5 tbsp oil, Oil for frying

HOW TO PREPARE PINEAPPLE MALPUA

  1. 1

    Dice the pineapple
  2. 2

    In a bowl, mix the refined flour, semolina, and fennel seeds with water
  3. 3

    As the batter thickens, add pineapple pieces and soymilk
  4. 4

    Mix well
  5. 5

    Heat oil in a wok; pour the mixture into the hot oil to fry the malpuas
  6. 6

    When fried, dip the malpuas in the sugar syrup
  7. 7

    In a bowl, make pineapple cream with fresh cream, pineapple, and fennel seeds
  8. 8

    Stack the malpuas in a plate and garnish them with rabdi, roasted fennel seeds, and icing sugar
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