Pineapple Malpua

You will experience a burst of flavours in every bite. Chef Gautam Mehrishi's fruit-flavoured malpuas are an amazing variation on the classic Indian dessert. Do give it a try.
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Serves

2/1/2020

Cooking Time

30 Min

Meal Type

snacks

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • 1½ cup rice, boiled
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • ¾ tsp cumin powder
  • 2 tsp coriander, chopped, salt to taste
  • 2 tbsp sugar
  • 2 tbsp gram flour
  • 1 tbsp curd
  • 2 tsp lemon syrup
  • 4-5 tbsp oil, oil for frying

PREPARATION

  1. 1

    Dice the pineapple.
  2. 2

    In a bowl, mix the refined flour, semolina, and fennel seeds with water.
  3. 3

    As the batter thickens, add pineapple pieces and soymilk.
  4. 4

    Mix well.
  5. 5

    Heat oil in a wok; pour the mixture into the hot oil to fry the malpuas.
  6. 6

    When fried, dip the malpuas in the sugar syrup.
  7. 7

    In a bowl, make pineapple cream with fresh cream, pineapple, and fennel seeds.
  8. 8

    Stack the malpuas in a plate and garnish them with rabdi, roasted fennel seeds, and icing sugar.
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