Pineapple Fried Rice By LF Team

Pineapple Fried Rice

This Pineapple Fried Rice gives a fruity twist to the traditional Chinese fried rice recipe. This fried rice is full of dry fruits like cashews and raisins, colourful bell peppers, spring onions and pineapple chunks. A dash of soya and vinegar makes this rice spicy, tangy and sumptuous.
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Cooking Time

10-20 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe10


  • 1 cup rice
  • 1 tsp butter
  • 8-10 cashewnuts
  • 15-16 raisins
  • 3/4 tsp garlic
  • 3/4 tsp green chillies
  • 1 cup chopped bell peppers
  • 1/4 cup spring onion
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • salt
  • 1 cup pineapple pieces
  • coriander leaves


  1. 1

    In a cooking pot, add water and rice.
  2. 2

    Boil the rice until it is cooked, and keep it aside.
  3. 3

    Melt butter in a pan.
  4. 4

    Add cashew nuts, raisins, chopped garlic, chopped green chillies, chopped bell peppers and chopped spring onions.
  5. 5

    Saute them for 2-3 minutes.
  6. 6

    Add soy sauce, vinegar, salt and pineapple pieces.
  7. 7

    Saute them for 2-3 minutes.
  8. 8

    Add the cooked rice and mix it well.
  9. 9

    Garnish the rice with chopped coriander leaves.

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