Pineapple Chicken Satay
A chicken skewer served with pineapple sauce is guaranteed to give you all the applause you need for putting in all the efforts to create such a masterpiece. This melt in the mouth recipe has got all the ingredients for the perfect punch of flavour.
PIneapple Chicken Satay Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Pineapple Chicken Satay: 2 tbsp Creamy Cheese
  • 1 tbsp Peanut Butter
  • 300 gms Chicken Breast
  • Salt
  • 1 tbsp Lemon juice
  • 1 tsp Ginger
  • Black Pepper
  • 1 Cup Pineapple puree
  • 2 tsp Red Chilli
  • ½ tsp Lemon Zest
  • 2 tsp Oil
  • 2 tbsp Honey
  • 1 tsp Soya Sauce
  • ½ tsp Red Chilli powder
  • ¼ Cup Peanuts
  • 1 Pineapple
  • FOR N
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HOW TO PREPARE PINEAPPLE CHICKEN SATAY

  1. 1

    Procedure to make Pineapple Chicken Satay: In a bowl, add cream cheese, peanut butter and mix it well.
  2. 2

    In a bowl add sliced chicken breast, salt, lemon juice and mix it.
  3. 3

    Add grated ginger, crushed black pepper.
  4. 4

    Blend the pineapple in a grinder and make pineapple puree.
  5. 5

    Add finely chopped red chilli, lemon zest, salt, crushed black pepper and mix it.
  6. 6

    In satay sticks add chicken slices, oil.
  7. 7

    Place the chicken sticks on a grill.
  8. 8

    For glazing add honey in a bowl, peanut butter, soya sauce and mix it well.
  9. 9

    Add red chilli powder, add salt and add lemon juice and mix it.
  10. 10

    Apply the mixture on chicken sticks.
  11. 11

    Add crushed peanuts in pineapple salsa.
  12. 12

    Add the salsa in small glasses.
  13. 13

    Once the chicken is cooked take it off from the grill.
  14. 14

    To garnish cut the pineapple slices and add the chicken satay on it.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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