Pineapple Cheese Cake
Pineapple Cheesecake assembled in a mason jar cooked with the French Sous Vide cooking technique.
Pineapple CheeseCake Recipe by Chef Gautam Mehrishi

- Indian


- 4

Cooking Time

-25-30 Min


- cake


- Medium

Preparation Time

- 20 Min


  • FOR Pineapple Cheese Cake
  • 1 cup Biscuit crumb
  • 2 tbsp Unsalted Butter
  • 2 tbsp Cream Chees
  • ½ cup Castor sugar
  • ½ tsp cup Pineapple puree
  • 2 tbsp Coconut Cream
  • 1 cup Whipped Cream. Garnish


  1. 1

    In a bowl add Biscuit crumb and Unsalted Butter and mix well.
  2. 2

    In another bowl add Cream Chees, Castor sugar, Pineapple puree, Coconut Cream and mix well.
  3. 3

    In a meson jar arrange layer of Biscuit crumb mixture, Layer of Whipped Cream and Layer of Cream Chees mixture and repeat the procedure and close the lid.
  4. 4

    Once the temperature of boiling water is at 42- 43 C.
  5. 5

    Place the jar in it and cook for 4 hours.
  6. 6

    Freeze for 2 hours.
  7. 7

    Prepare the mixture of Cocoa powder, water and Sodium Alginate.
  8. 8

    In a bowl mix 200 ml water and 2-3 gms Calcium Chloride.
  9. 9

    Fill the Cocoa mixture in a syringe.
  10. 10

    Put the drops of Cocoa solution in Calcium Chloride solution.
  11. 11

    Put the Cocoa caviar in water.
  12. 12

    Garnish with Cocoa caviar, Dried Pineapple slices and Icing sugar.

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