Pineapple Cheese Cake
Pineapple Cheesecake assembled in a mason jar cooked with the French Sous Vide cooking technique.
Pineapple CheeseCake Recipe by Chef Gautam Mehrishi

- Indian


- 4

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 20 Min


  • FOR Pineapple Cheese Cake
  • 1 cup Biscuit crumb
  • 2 tbsp Unsalted Butter
  • 2 tbsp Cream Chees
  • ½ cup Castor sugar
  • ½ tsp cup Pineapple puree
  • 2 tbsp Coconut Cream
  • 1 cup Whipped Cream. Garnish


  1. 1

    In a bowl add Biscuit crumb and Unsalted Butter and mix well.
  2. 2

    In another bowl add Cream Chees, Castor sugar, Pineapple puree, Coconut Cream and mix well.
  3. 3

    In a meson jar arrange layer of Biscuit crumb mixture, Layer of Whipped Cream and Layer of Cream Chees mixture and repeat the procedure and close the lid.
  4. 4

    Once the temperature of boiling water is at 42- 43 C.
  5. 5

    Place the jar in it and cook for 4 hours.
  6. 6

    Freeze for 2 hours.
  7. 7

    Prepare the mixture of Cocoa powder, water and Sodium Alginate.
  8. 8

    In a bowl mix 200 ml water and 2-3 gms Calcium Chloride.
  9. 9

    Fill the Cocoa mixture in a syringe.
  10. 10

    Put the drops of Cocoa solution in Calcium Chloride solution.
  11. 11

    Put the Cocoa caviar in water.
  12. 12

    Garnish with Cocoa caviar, Dried Pineapple slices and Icing sugar.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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