Pierogies
A classic Ethiopian dumpling with sweet filling perfect for a tea party.
Pierogies
Serves

- 4

Cooking Time

-30 Min

Type

- snacks

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • FOR Filling
  • 1 tbsp Unsalted Butter
  • 30 gms Pistachios
  • 20 gms Almonds (Whole)
  • 30 gms Almonds (Sliced)
  • 20 gms Raisins
  • ½ Cup Coconut (Grated)
  • 2 tbsp Brown Sugar
  • ½ tsp Cardamom Powder
  • To Taste Crushed Black Pepper.
  • FOR Dough
  • 120 gms Oats Flour
  • 120 gms All Purpose Flour
  • 1 tbsp Sugar
  • 100 gms Sour Cream
  • 1 tsp Salt
  • 1 tbsp Unsalted Butter
  • As Needed Water
  • As Needed Oil (
  • FOR Garnish
  • Sun Gold Kiwi
  • Edible Flowers
  • Icing Sugar

HOW TO PREPARE PIEROGIES

  1. 1

    For Filling ,Melt butter in a pan, add pistachios, almonds, sliced almonds, raisins, grated coconut and sauté.
  2. 2

    Coarsely ground the mixture in a blender.
  3. 3

    In a pan melt 2 tbsp brown sugar, add the dry fruit mixture, ½ tsp cardamom powder, little crushed black pepper and mix well.
  4. 4

    For Dough ,In a bowl make a soft dough with oats flour, all purpose flour, sugar, sour cream, salt, butter and some water.
  5. 5

    Take a small dough ball and roll in a flat round shape.
  6. 6

    Put the coconut mixture in middle.
  7. 7

    Close one ends of the round dough shape to form semi circle shape and seal ends.
  8. 8

    Fry the pierogies in hot oil.
  9. 9

    For Serving ,Put the pierogies in a plate.
  10. 10

    Garnish with sun gold kiwi wedges and edible flowers.
  11. 11

    Sprinkle icing sugar on top.

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