Pickled Vegetable Tempura
Here is a popular Japanese vegetarian dish. It is now easy to make vegetarian tempura at home.
Chef Ranveer Brar's Pickled Vegetable Tempura recipe
Serves

- 2

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 10 min

INGREDIENTS

  • For Batter ½ cup refined flour
  • 2 tbsp corn starch
  • ½ tsp baking soda
  • ½ cup pickled mixed vegetables
  • 1 cup pickled cauliflower and broccoli
  • oil for frying
  • Cold water as required
  • For Dip 1 tbsp hung yogurt
  • 1 tsp chopped parsley
  • 1 tsp lemon juice
  • 1 tsp honey
  • 1 tsp fennel powder
  • black pepper crushed

HOW TO PREPARE PICKLED VEGETABLE TEMPURA

  1. 1

    Take refined flour in a bowl.
  2. 2

    Add corn starch and a little baking soda.
  3. 3

    Mix it with sufficient quantity of cold water to prepare the batter.
  4. 4

    Coat the pickled and blanched vegetables (baby corn, celery, green beans and carrots) with the batter.
  5. 5

    Do the same process with cauliflower and broccoli too.
  6. 6

    Heat oil in a pan.
  7. 7

    Fry the coated vegetables once the oil becomes hot.
  8. 8

    When the vegetables are fried take them out of the oil and remove the excess oil with the help of a tissue paper.
  9. 9

    In a separate bowl, take hung yogurt, chopped parsley, a little lemon juice, crushed black pepper, fennel powder and honey.
  10. 10

    Mix it well to make the dip.
  11. 11

    Serve the fried vegetables with this dip.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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Station Master's Tiffin | Meethi Masti |
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