Pickled Vegetable Tempura By Ranveer Brar

Pickled Vegetable Tempura

Here is a popular Japanese vegetarian dish. It is now easy to make vegetarian tempura at home.
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Cooking Time

10-15 min

Meal Type


Preparation Time

10 Min



Rate This Recipe10


  • For batter
  • ½ cup refined flour
  • 2 tbsp corn starch
  • ½ tsp baking soda
  • ½ cup pickled mixed vegetables
  • 1 cup pickled cauliflower and broccoli
  • oil for frying
  • cold water as required
  • For dip
  • 1 tbsp hung yogurt
  • 1 tsp chopped parsley
  • 1 tsp lemon juice
  • 1 tsp honey
  • 1 tsp fennel powder
  • black pepper crushed


  1. 1

    Take refined flour in a bowl. Add corn starch and a little baking soda. Mix it with sufficient quantity of cold water to prepare the batter.
  2. 2

    Coat the pickled and blanched vegetables (baby corn, celery, green beans and carrots) with the batter.
  3. 3

    Do the same process with cauliflower and broccoli too.
  4. 4

    Heat oil in a pan. Fry the coated vegetables once the oil becomes hot.
  5. 5

    When the vegetables are fried take them out of the oil and remove the excess oil with the help of a tissue paper.
  6. 6

    In a separate bowl, take hung yogurt, chopped parsley, a little lemon juice, crushed black pepper, fennel powder and honey. Mix it well to make the dip.
  7. 7

    Serve the fried vegetables with this dip.

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