Pickeled Mustard Brownies By Gautam Mehrishi

Pickeled Mustard Brownies

Brownies take a new avatar. It has pickled mustard in it which adds more sweetness. Try Pickled Mustard Brownies if you have a sweet tooth for desserts. Sit back and enjoy the delicacy.
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Cooking Time

20 Min

Meal Type


Preparation Time

15-17 Min



Rate This Recipe6


  • 1 cup synthetic vinegar
  • 1 cup refined flour
  • 1 tsp baking powder
  • salt to taste
  • 1 tsp icing sugar
  • 1 tbsp castor sugar
  • 2 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tbsp vanilla sugar
  • ½ cup mustard seeds
  • 1 tsp black pepper powder
  • 3 tbsp cocoa powder
  • 1 tbsp cardamom powder
  • 2 tsp cinnamon powder
  • 3 tbsp dark chocolate chips
  • 1 cup milk
  • For glaze
  • 1 tsp castor sugar
  • 1 tbsp vanilla sugar
  • 1 tbsp chocolate chips
  • 3 tsp icing sugar


  1. 1

    In a pan add synthetic vinegar.
  2. 2

    In a bowl add refined flour, baking powder, warm vinegar, salt, icing sugar, castor sugar, olive oil and mix it well.
  3. 3

    To the vinegar add salt, brown sugar, vanilla sugar and mix it.
  4. 4

    Add mustard seeds, black pepper powder and mix it.
  5. 5

    To the bowl add cocoa powder, vanilla sugar, cardamom & cinnamon powder, chocolate chips and mix it.
  6. 6

    Strain the vinegar in a bowl and add mustard in the chocolate chips and mix it well.
  7. 7

    Add milk, olive oil and prepare a batter.
  8. 8

    In a baking tin add olive oil, flour and chocolate batter.
  9. 9

    In a small bowl add refined flour, vanilla sugar, cardamom powder, brown sugar and mix it.
  10. 10

    Sprinkle the mixture on the batter and bake it in the oven at 190' C for 20 - 22 minutes.
  11. 11

    In a heated pan add castor sugar, vanilla sugar, icing sugar, vinegar and mix it.
  12. 12

    Demould the cake on a plate, brush vinegar glazing, icing sugar and cut slices of cake.
  13. 13

    For garnish add glazing and Pickled Mustard Brownies are ready to serve.

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