Home

Recipes

Shows

Hosts

Stories

Phemar and Gur Gur Chai

Chef Ajay Chopra shares the recipe for Phemar and Gur Gur Chai, a unique combination to endure the cold weather of Ladakh. Phemar made with roasted barley flour, and the gur gur chai makes for an incredibly tasty combination.
Phemar and Gur Gur Chai
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 6-10 Min

Advertisement

INGREDIENTS

  • 4 cups of water
  • 2 tsp black tea leaves
  • 1/2 tsp soda bicarbonate
  • 1 cup milk
  • Salt
  • 2 tbsp butter
  • FOR Phemar
  • 1 cup roasted barley flour
  • 1 tbsp powdered sugar
  • 2 tbsp curd
  • 2 tbsp unsalted butter

HOW TO PREPARE PHEMAR AND GUR GUR CHAI

  1. 1

    In a pan, add water, black tea leaves and let it boil Add soda bicarbonate, milk, a pinch of salt and mix Strain the chai in a jar Add butter and mix it.
  2. 2

    For Phemar, add roasted barley flour in a bowl Add powdered sugar, curd, chai and mix it well Add butter, chai and prepare a dough Make small sized Phemar and serve with Gur Gur Chai.
Comments Added Successfully!

Related Content


Prawn Patio
Prawn Patio

Prawn Patio

Chef Kunal Kapur shares the recipe for Prawn Patio, a Parsi style sweet spicy and …

Wedding Cake
Wedding Cake

Wedding Cake

Chef Ajay Chopra shares the recipe for a Wedding Cake which is made by the …

Candy Choco Straws
Candy Choco Straws
Aloo ke Tandoori Tikkey
Aloo ke Tandoori Tikkey
Advertisement

Chef Recipes


Yakhnee Pulao Recipe by Chef Ajay Chopra
Yakhnee Pulao Recipe by Chef Ajay Chopra

Yakhnee Pulao

Lamb pulao prepared in a pouch of spices and served with a tomato-based salad.

Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Ulte Tawe Ka Paratha Recipe by Chef Ajay Chopra
Ulte Tawe Ka Paratha Recipe by Chef Ajay Chopra

Ulte Tawe Ka Paratha

Learn to cook with milk and wheat parathas cooked on an inverted griddle.

Advertisement

Popular Recipe Blogs