Dumplings stuffed with rice, urad dal, chana dal and served with ghee and green chutney.
Pharah Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • FOR Stuffing
  • 2 tbsp Rice
  • 3 tbsp Urad Dal
  • 3 tbsp Channa Dal
  • 1 tsp Asafoetida
  • 2 tsp Garlic
  • 2 tsp Ginger
  • 1 tsp Green Chilli
  • Cumin seeds
  • Salt
  • FOR Dough
  • 1 cup Rice flour
  • Salt
  • Water
  • ½ tsp tsp Oil

HOW TO PREPARE PHARAH

  1. 1

    For stuffing grind soaked rice, rice, urad dal, channa dal, asafoetida, chopped garlic, chopped ginger, chopped green chilli and cumin seeds and make a fine paste.
  2. 2

    remove the paste in a bowl, add salt, mix and keep aside.
  3. 3

    for dough take rice flour, add salt and knead the dough with very little water, in the end add oil to bring the dough together.
  4. 4

    make small pedas of the dough and roll into small roti.
  5. 5

    fill in the phrah stuffing in the centre, dap water on the side of roti and close it in half moon shape.
  6. 6

    warm water in a saucepan, add salt and bring to boil poach pharah in water for 15 to 20 minutes.
  7. 7

    remove when done.
  8. 8

    serve pharah with green chutney and ghee.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

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