Spiced boneless mutton made in an onion, red chilli and garlic paste. Serve it on a kurmura base and garnish it with chopped onion and coriander leaves.
Murmura Mutton Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 2 onions
  • 5 to 6 Garlic cloves
  • 3 Inch Ginger
  • 2 tsp Red Chilli powder
  • 1 tsp Black Papper
  • 5 to 6 cardamons
  • 2 Stick Cinnamon
  • 5 to 6 Cloves
  • 1 Mace
  • 6 tbsp Mustard oil
  • 2 Bay Leaves
  • 500 gms Mutton
  • Salt
  • 500 gm Puffed Rice
  • 1 Onion
  • 2 tsp Termeric powder
  • Coriander leaves

HOW TO PREPARE PHARAH

  1. 1

    For murmura mutton grind onions, garlic cloves, ginger, red chilli powder, black pepper powder into smooth paste.
  2. 2

    for dry powder, add roast cardamoms, cinnamon, cloves, mace and grind into coarse powder.
  3. 3

    in a pan mustard oil, add bay leaves followed by onion paste and sauté.
  4. 4

    add mutton and fry well till mutton gets cooked add salt and powdered spices and sauté.
  5. 5

    add turmeric and fry.
  6. 6

    dry roast puffed rice.
  7. 7

    to serve spread murmura on the plate, pour mutton on it and roughly chopped onions and coriander.
  8. 8

    serve hot.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
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