Phalse ka Shorba By Gautam Mehrishi

Phalse ka Shorba

Grewia Asiatica berries or Phalse are consumed in summers to beat the heat. Chef Gautam Mehrishi shares the a yummy shorba recipe using these berries that will surely uplift your spirits. Try this recipe at home and impress your family.
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Serves

1-2

Cooking Time

5-10 Min

Meal Type

mocktail

Preparation Time

5-7 Min

Difficulty

Easy

Rate This Recipe10

INGREDIENTS

  • 500 gm grewia asiatica
  • 1 tsp salt
  • For stock
  • 1 tsp turmeric powder
  • 2 tbsp mustard oil
  • 1 tsp cumin seeds
  • 1 tsp ginger powder
  • 2 drop olive oil
  • 1/2 red chilli
  • 1/2 tsp cumin seeds
  • 1 tsp asafoetida
  • 1 tsp crushed black pepper
  • 1/2 tsp ginger powder
  • water as required
  • 1 tbsp sugar
  • thyme
  • basil leaves
  • celery leaves
  • For garnish
  • black pepper powder

PREPARATION

  1. 1

    Wash Grewia Asiatica nicely in water.
  2. 2

    In a hot pot, add Grewia asiatica, salt and mix it well.
  3. 3

    To prepare stock, add turmeric powder, mustard oil, cumin seeds, ginger powder and mix it well.
  4. 4

    Let the berries soften in the pot and add water as required.
  5. 5

    Keep mixing on high flame and let it cook for 8 - 10 minutes.
  6. 6

    Drain out the water and mash the berries.
  7. 7

    Add the berry pulp to the drained out juice and crush it again in the bowl.
  8. 8

    Strain it again and mash a little more.
  9. 9

    In another hot pot, add olive oil, red chilli, cumin seeds, asafoetida, crushed black pepper and roast it well.
  10. 10

    For presentation, add boil berries in glasses.
  11. 11

    Add pinch of sugar, mustard oil, shorba mixture.
  12. 12

    Sprinkle black pepper powder and serve.
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