Pesto Corn and Black Olives Pinwheels
A perfect appetizer to carry for a picnic, made with pesto corn and black olives.
Pesto Corn and Black Olives Pinwheels Recipe
Cuisine

- Indian

Cooking Time

-1 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

INGREDIENTS

  • sweet corn, boiled, butter, Pesto, black olives, chilli flakes, Toothpicks

HOW TO PREPARE PESTO CORN AND BLACK OLIVES PINWHEELS

  1. 1

    Take boiled sweet corn and chop them.
  2. 2

    Then, take a slice of bread and apply butter and pesto on it.
  3. 3

    Place chopped corn and chopped black olives over it.
  4. 4

    Sprinkle oregano and chilli flakes over them.
  5. 5

    Then, roll the bread and seal it with a toothpick.
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