Pesto Corn and Black Olives Pinwheels

Pesto Corn and Black Olives Pinwheels
A perfect appetizer to carry for a picnic, made with pesto corn and black olives.
Pesto Corn and Black Olives Pinwheels
Cuisine

- Indian

Cooking Time

-1 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

Advertisement

INGREDIENTS

HOW TO PREPARE PESTO CORN AND BLACK OLIVES PINWHEELS

  1. 1

    Take boiled sweet corn and chop them.
  2. 2

    Then, take a slice of bread and apply butter and pesto on it.
  3. 3

    Place chopped corn and chopped black olives over it.
  4. 4

    Sprinkle oregano and chilli flakes over them.
  5. 5

    Then, roll the bread and seal it with a toothpick.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...