Pesto Corn and Black Olives Pinwheels By LF Team
Pesto Corn and Black Olives Pinwheels
A summer picnic is incomplete without good food. Here is the recipe for Pesto Corn and Black Olives Pinwheels, which is a perfect appetiser to carry for a picnic. Made with pesto sauce, corn and olives, these pinwheels are savoury appetisers.Read More
- 1 cup boiled sweet corn
- 1 bread
- 1 tbsp butter
- black olives
- chilli flakes
- Take boiled sweet corn and chop them.
- Take a slice of bread and apply butter and pesto on it.
- Place chopped corn and chopped black olives over it.
- Sprinkle oregano and chilli flakes over them.
- Roll the bread and seal it with a toothpick.
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