Pesto Corn and Black Olives Pinwheels By LF Team

Pesto Corn and Black Olives Pinwheels

A summer picnic is incomplete without good food. Here is the recipe for Pesto Corn and Black Olives Pinwheels, which is a perfect appetiser to carry for a picnic. Made with pesto sauce, corn and olives, these pinwheels are savoury appetisers.
Read More

Serves

1-2

Cooking Time

1 Min

Meal Type

savoury

Preparation Time

1-5 Min

Difficulty

Easy

INGREDIENTS

  • 1 cup boiled sweet corn
  • 1 bread
  • 1 tbsp butter
  • pesto
  • black olives
  • chilli flakes
  • toothpicks

PREPARATION

  1. 1

    Take boiled sweet corn and chop them.
  2. 2

    Take a slice of bread and apply butter and pesto on it.
  3. 3

    Place chopped corn and chopped black olives over it.
  4. 4

    Sprinkle oregano and chilli flakes over them.
  5. 5

    Roll the bread and seal it with a toothpick.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Chef Recipes


Popular Stories

Explore our Popular Stories.