Pesarattu Waffle
Continental meets South-Indian cuisine in this delicious pesarattu waffle, served with tasty tomato and pineapple dip.
Chef Ranveer Brar's Pesarattu Waffle recipe
Cuisine

- Indian

Cooking Time

-7 Min

Preparation Time

- 30 Min

INGREDIENTS

  • FOR the batter
  • 1 cup ricesoaked
  • 1 cup green moongsoaked
  • ½ tsp asafoetida
  • 2 tbsp Onionfinely chopped
  • Salt to taste
  • Oil for frying
  • Water as required
  • FOR the pineapple and tomato mixture
  • 1 tsp oil
  • 7-10curry|leaves
  • 1 cup pineapplediced
  • ½ cup tomatodiced
  • 2 tsp lemon juice
  • Salt to taste

HOW TO PREPARE PESARATTU WAFFLE

  1. 1

    Take soaked rice, soaked green moong dal, water, asafoetida and salt and blend them well in a mixer.
  2. 2

    Set aside the batter in a bowl.
  3. 3

    Add salt and chopped onion to the mixture.
  4. 4

    Mix it well and let it rest for 15 ? 20 minutes.
  5. 5

    To prepare the pineapple and tomato mixture, heat oil in a pan.
  6. 6

    Add curry leaves, diced pineapple, and diced tomato.
  7. 7

    Add salt and lemon juice.
  8. 8

    Toss the mixture and turn off the flame.
  9. 9

    Grease a waffle maker with some oil and add the batter.
  10. 10

    Allow the waffles to cook for 3 ? 4 minutes.
  11. 11

    Set aside the waffles for 2-3 minutes to cool and slice them in half.
  12. 12

    Serve the waffles in a plate with the pineapple and tomato mixture.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
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