A dosa made of green moong and served with coconut or spicy tamarind chutney.
Read More



Cooking Time

5-10 Min

Meal Type


Preparation Time

10-15 Min




  • 1 cup soaked rice
  • 1 cup soaked green moong
  • 1 1/2 tbsp chopped onion
  • 1 tsp green chillies
  • 2 tbsp chopped ginger juliennes
  • salt
  • 1 tsp cumin seeds
  • water


  1. 1

    Blend 1 cup soaked rice and 1 cup soaked green moong in a blender along with 1 1/2 tbsp chopped onion, 1 tsp chopped green chillies, 2 tbsp chopped ginger, salt as required, 1 tsp cumin seeds and little water.
  2. 2

    Rest the batter for 15 minutes.
  3. 3

    Heat the Tawa and pour the batter.
  4. 4

    Sprinkle some oil and cook till the dosa is ready to fold.
  5. 5

    Serve Pesarattu with coconut chutney, and a wedge of lemon and melon.
  6. 6

    Garnish the chutney with coriander sprig and chilli powder.

Your Recipe Contest

Upload your baking recipes and get maximum VOTES
to stand a chance to win every fortnight

Upload Your Recipe nowView All Entries & Winners

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.