Pesarattu
A dosa made of green moong and served with coconut or spicy tamarind chutney.
Pesarattu Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-5-10 Min

Difficulty

- Easy

Preparation Time

- 10-15 Min

INGREDIENTS

  • 1 cup soaked Rice
  • 1 cup soaked green moong
  • 1 1/2 tbsp chopped onion
  • 1 tsp green chillies
  • 2 tbsp chopped ginger juliennes
  • Salt
  • 1 tsp Cumin seeds
  • water

HOW TO PREPARE PESARATTU

  1. 1

    Blend 1 cup soaked rice and 1 cup soaked green moong in a blender along with 1 1/2 tbsp chopped onion, 1 tsp chopped green chillies, 2 tbsp chopped ginger, salt as required, 1 tsp cumin seeds and little water.
  2. 2

    Rest the batter for 15 minutes.
  3. 3

    Heat the Tawa and pour the batter.
  4. 4

    Sprinkle some oil and cook till the dosa is ready to fold.
  5. 5

    Serve Pesarattu with coconut chutney, and a wedge of lemon and melon.
  6. 6

    Garnish the chutney with coriander sprig and chilli powder.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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Station Master's Tiffin | Meethi Masti |
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