A dosa made of green moong and served with coconut or spicy tamarind chutney.
Pesarattu Recipe by Chef Ranveer Brar

- Indian


- 1

Cooking Time

-5-10 Min


- Easy

Preparation Time

- 10-15 Min


  • 1 cup soaked Rice
  • 1 cup soaked green moong
  • 1 1/2 tbsp chopped onion
  • 1 tsp green chillies
  • 2 tbsp chopped ginger juliennes
  • Salt
  • 1 tsp Cumin seeds
  • water


  1. 1

    Blend 1 cup soaked rice and 1 cup soaked green moong in a blender along with 1 1/2 tbsp chopped onion, 1 tsp chopped green chillies, 2 tbsp chopped ginger, salt as required, 1 tsp cumin seeds and little water.
  2. 2

    Rest the batter for 15 minutes.
  3. 3

    Heat the Tawa and pour the batter.
  4. 4

    Sprinkle some oil and cook till the dosa is ready to fold.
  5. 5

    Serve Pesarattu with coconut chutney, and a wedge of lemon and melon.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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