Perugu Charu By Kunal Kapur

Perugu Charu

Chef Kunal Kapur shares a recipe for an uncooked kadhi called Perugu Charu from Andhra Pradesh. In this recipe, a spicy tempering is added to whisked curd. This thick and spiced buttermilk is savoury and super delicious.
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Cooking Time

6-10 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe6


  • 1 cup of rice
  • 4 cups of water
  • 1/2 salt
  • 2 tsp oil
  • 1 cup curd
  • 1/2 tsp fenugreek seeds
  • 1 red chilli
  • 1/2 tsp mustard seeds
  • asafoetida
  • 1 tsp urad dal
  • 1 tsp chana dal
  • curry leaves
  • 1/2 tsp chopped ginger
  • 1 green chilli
  • 1 onion
  • 1/2 tsp turmeric powder
  • salt


  1. 1

    In a bowl, add rice, water and let it soak. In a heated pan, add water, salt, soaked rice and let it boil.
  2. 2

    In a heated pan, add oil, fenugreek seeds, red chilli and mix it. Add mustard seeds, a pinch of asafoetida, urad dal, chana dal and mix. Add curry leaves, chopped ginger, green chilli, chopped onion, turmeric powder, salt as per taste.
  3. 3

    In a bowl, add curd, water and mix it. Pour the tadka in the curd mixture and mix it. Leave the curry to rest for an hour.
  4. 4

    Strain the rice and serve with the curry.

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