Chef Kunal Kapur shares a recipe for an uncooked kadhi called Perugu Charu from Andhra Pradesh. In this recipe, a spicy tempering is added to whisked curd. This thick and spiced buttermilk is savoury and super delicious.
In a bowl, add rice, water and let it soak In a heated pan, add water, salt, soaked rice and let it boil.
In a heated pan, add oil, fenugreek seeds, red chilli and mix it Add mustard seeds, a pinch of asafoetida, urad dal, chana dal and mix Add curry leaves, chopped ginger, green chilli, chopped onion, turmeric powder, salt as per taste.
In a bowl, add curd, water and mix it Pour the tadka in the curd mixture and mix it Leave the curry to rest for an hour.