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Peri Peri Paneer Calzone

Calling all cupcake lovers: These utterly buttery and creamy Gulkand cupcakes topped with buttercream and infused with Gulkand are the stuff dreams are made of. Treat yourself with this delicious recipe.
Gulkand Cupcakes Recipe by Chef Maria Goretti
Cuisine

- Indian

Serves

- 2

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Gulkand Cupcakes: 100 gm melted butter
  • 100 gm castor sugar
  • 100 ml milk
  • 200 gm all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp cardamom powder
  • 75 gm milk powder
  • 150 gm unsalted butter
  • 100 gm icing sugar
  • ¼ edible food colour
  • 100 gm gulkand
  • whipped cream
  • FOR N
  • /

HOW TO PREPARE PERI PERI PANEER CALZONE

  1. 1

    Procedure to make Gulkand cupcakes: In a bowl add melted butter, castor sugar and whisk it
  2. 2

    Add milk
  3. 3

    In another bowl add refined flour, baking powder, baking soda, cardamom powder and stir it
  4. 4

    Add the dry ingredients, milk powder in the butter and mix it well
  5. 5

    Using an ice cream scoop add the mixture in the cupcake moulds
  6. 6

    Place the moulds in a baking tray and bake it in a preheated oven at 180' C for 20 - 25 minutes
  7. 7

    In a bowl add unsalted butter, icing sugar and mix it well
  8. 8

    Divide the mixture into two and add edible food colour in one
  9. 9

    Add the frosting in a piping bag, use a star nozzle
  10. 10

    Cut the ends of piping bags
  11. 11

    Put both the colours of piping bag in one piping bag
  12. 12

    Using a small scoop, scoop out a small portion of cake, fill it with gulkand
  13. 13

    Seal the gulkand with scooped out cake
  14. 14

    Pipe the muffins with frosting and Gulkand cupcakes are ready to serve
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