Get the flavours of Andhra in your kitchen with this Perasattu recipe made with green moong.
Chef Ranveer Brar Perasattu Recipe

- Indian

Cooking Time

-1-5 Min


- Easy

Preparation Time

- 1-5 Min


  • 1 cup rice
  • 1 cup green moong, soaked
  • 1 1/2 tsp onions
  • 1 tsp green chillies
  • 2 tsp ginger
  • 1 tsp cumin seeds, Salt, water


  1. 1

    Grind soaked rice, soaked green moong, chopped onions, chopped green chillies, chopped ginger juliennes, salt, cumin seeds and water in a mixer grinder.
  2. 2

    Blend it to a thick paste.
  3. 3

    Transfer it into a bowl and allow it to rest for 15 minutes.
  4. 4

    Then, add water into the batter and pour a ladleful of batter onto a pan to make Persattu.
  5. 5

    Add oil on the Perasattu and roll it.
  6. 6

    Remove the Perasattu onto a plate.
  7. 7

    Serve the Perasattu with muskmelon wedge, lemon wedge and coconut chutney.
  8. 8

    Garnish it with coriander sprig and sprinkle red chilli powder.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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