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Perasattu

Get the flavours of Andhra in your kitchen with this Perasattu recipe made with green moong.
Chef Ranveer Brar Perasattu Recipe
Cuisine

- Indian

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

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INGREDIENTS

  • For the waffle ½ cup cocoa powder
  • 1 cup refined flour
  • 1 cup milk
  • 2 eggs
  • 2 drops vanilla essence
  • ½ tsp cinnamon powder
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • 2 bananas
  • tbsp butter
  • For Garnish Strawberry
  • chocolate sauce
  • 2 to 3 tsp colourful vermicelli

HOW TO PREPARE PERASATTU

  1. 1

    Grind soaked rice, soaked green moong, chopped onions, chopped green chillies, chopped ginger juliennes, salt, cumin seeds and water in a mixer grinder.
  2. 2

    Blend it to a thick paste.
  3. 3

    Transfer it into a bowl and allow it to rest for 15 minutes.
  4. 4

    Then, add water into the batter and pour a ladleful of batter onto a pan to make Persattu.
  5. 5

    Add oil on the Perasattu and roll it.
  6. 6

    Remove the Perasattu onto a plate.
  7. 7

    Serve the Perasattu with muskmelon wedge, lemon wedge and coconut chutney.
  8. 8

    Garnish it with coriander sprig and sprinkle red chilli powder.
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