Perasattu
Get the flavours of Andhra in your kitchen with this Perasattu recipe made with green moong.
Chef Ranveer Brar Perasattu Recipe
Cuisine

- Indian

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

INGREDIENTS

  • 1 cup rice
  • 1 cup green moong, soaked
  • 1 1/2 tsp onions
  • 1 tsp green chillies
  • 2 tsp ginger
  • 1 tsp cumin seeds, Salt, water

HOW TO PREPARE PERASATTU

  1. 1

    Grind soaked rice, soaked green moong, chopped onions, chopped green chillies, chopped ginger juliennes, salt, cumin seeds and water in a mixer grinder.
  2. 2

    Blend it to a thick paste.
  3. 3

    Transfer it into a bowl and allow it to rest for 15 minutes.
  4. 4

    Then, add water into the batter and pour a ladleful of batter onto a pan to make Persattu.
  5. 5

    Add oil on the Perasattu and roll it.
  6. 6

    Remove the Perasattu onto a plate.
  7. 7

    Serve the Perasattu with muskmelon wedge, lemon wedge and coconut chutney.
  8. 8

    Garnish it with coriander sprig and sprinkle red chilli powder.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Ranveer Cafe |
Recipes by chef:

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