Peppery Vermicelli
This vermicelli dish is very simple and easy to prepare and best suited for breakfast.
Chef Ripudaman Handa's Peppery Vermicelli recipe

- Indian


- 4

Cooking Time

-20 min


- Medium

Preparation Time

- 15 min


  • 100 gm vermicelli
  • 4 to 5 tbsp olive oil
  • 1 onion
  • 4 to 5 garlic cloves
  • 2 spring onion greens
  • 2 to 3 tsp soy sauce
  • 1 tbsp Vinegar
  • black pepper powder
  • salt
  • water
  • Spring onion greens
  • Cashew nuts
  • Raisins


  1. 1

    In a bowl crush the vermicelli into small pieces.
  2. 2

    Heat a little olive oil in the pan and sauté chopped garlic and onion.
  3. 3

    Add crushed vermicelli to the onion garlic mix.
  4. 4

    Pour a little water into the mixture.
  5. 5

    Mix soya sauce and vinegar with pepper and salt.
  6. 6

    Chopped cashew nuts and spring onion are to be blended with this mixture.
  7. 7

    Transfer it to a serving plate.
  8. 8

    Garnish the dish with chopped spring onion cashew nuts and raisins.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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