Peppery Vermicelli
This vermicelli dish is very simple and easy to prepare and best suited for breakfast.
Chef Ripudaman Handa's Peppery Vermicelli recipe

- Indian


- 4

Cooking Time

-20 Min


- Medium

Preparation Time

- 15 Min


  • 100 gm vermicelli
  • 4 to 5 tbsp olive oil
  • 1 onion
  • 4 to 5 garlic cloves
  • 2 spring onion greens
  • 2 to 3 tsp soy sauce
  • 1 tbsp Vinegar
  • black pepper powder
  • salt
  • water
  • Spring onion greens
  • Cashew nuts
  • Raisins


  1. 1

    In a bowl crush the vermicelli into small pieces.
  2. 2

    Heat a little olive oil in the pan and sauté chopped garlic and onion.
  3. 3

    Add crushed vermicelli to the onion garlic mix.
  4. 4

    Pour a little water into the mixture.
  5. 5

    Mix soya sauce and vinegar with pepper and salt.
  6. 6

    Chopped cashew nuts and spring onion are to be blended with this mixture.
  7. 7

    Transfer it to a serving plate.
  8. 8

    Garnish the dish with chopped spring onion cashew nuts and raisins.

About Chef

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Ripudaman Handa


>Chef Ripudaman Handa cooked with his mother as a little boy. From rolling out perfectly round rotis, offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it�s been a delicious journey of for this young celebrity chef.

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