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Peppery Vermicelli

This vermicelli dish is very simple and easy to prepare and best suited for breakfast.
Chef Ripudaman Handa's Peppery Vermicelli recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 6 to 7 cracker biscuits
  • 2 tbsp cocoa powder
  • 3 tsp Milk powder
  • 2 to 3 tbsp sugar
  • Walnuts
  • Pistachios sliced
  • 1 cup milk
  • Caster sugar
  • Chocolate sauce
  • Cocoa powder
  • walnuts
  • Pistachios sliced

HOW TO PREPARE PEPPERY VERMICELLI

  1. 1

    In a bowl crush the vermicelli into small pieces.
  2. 2

    Heat a little olive oil in the pan and sauté chopped garlic and onion.
  3. 3

    Add crushed vermicelli to the onion garlic mix.
  4. 4

    Pour a little water into the mixture.
  5. 5

    Mix soya sauce and vinegar with pepper and salt.
  6. 6

    Chopped cashew nuts and spring onion are to be blended with this mixture.
  7. 7

    Transfer it to a serving plate.
  8. 8

    Garnish the dish with chopped spring onion cashew nuts and raisins.
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