Peppery Mushroom Cappuccino
Spicy, creamy, and hot peppery mushroom cappuccino is a delight for a wintry evening.
Chef Ripudaman Handa's Peppery Mushroom Cappuccino recipe
Cuisine

- Italian

Serves

- 3

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 onion
  • 1 carrot
  • 1 tsp garlic
  • 1 tbsp oil
  • 5 to 6 sliced mushrooms
  • 1 tbsp butter
  • Crushed black pepper
  • 1 cup vegetable stock
  • ¼ cup cream
  • 1 bay leaf
  • 1 tbsp olive oil

HOW TO PREPARE PEPPERY MUSHROOM CAPPUCCINO

  1. 1

    Heat butter in a pan and add chopped garlic.
  2. 2

    Then add sliced mushrooms salt, and pepper and cook until the mushrooms are cooked.
  3. 3

    Set aside.
  4. 4

    Heat another pan, add oil and bay leaf, chopped garlic cloves, and chopped onions.
  5. 5

    Cook for a min and add carrots.
  6. 6

    Add the remaining sliced mushrooms and give a stir.
  7. 7

    Add vegetable stock and cook for 4 to 5 min.
  8. 8

    Discard the bay leaf.
  9. 9

    Blend the vegetables and mushroom mixture until smooth.
  10. 10

    Add cream and again blend the mixture.
  11. 11

    In a pan, heat olive oil and add the mushroom puree, vegetable stock, salt, pepper, and cream.
  12. 12

    Mix well.
  13. 13

    Cook for a couple of minutes.
  14. 14

    For serving, pour the soup in a mug.
  15. 15

    Add the saut?ed mushrooms and top with whipped cream and olive oil.
  16. 16

    Serve hot.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripudaman Handa

Chef

>Chef Ripudaman Handa cooked with his mother as a little boy. From rolling out perfectly round rotis, offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it�s been a delicious journey of for this young celebrity chef.

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