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Samosa and kachori are favourite Indian snacks which can be eaten at any time of the day. Chef Pallavi presents a recipe for Peas Kachori, a deep-fried food snack filled with green peas. This kachori filled with mildly spiced green peas is flaky, crispy and amazingly savoury.
Peas Kachori
Cuisine

- Indian

Serves

- 1

Cooking Time

-15-20 Min

Difficulty

- Expert

Preparation Time

- 10-15 Min

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INGREDIENTS

  • 2 1/4 tbsp oil
  • 1 tsp cumin seeds
  • 1 tbsp grated ginger
  • 1 tsp chopped green chillies
  • 1 tsp asafoetida
  • 1 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tsp red chilli powder
  • Salt as per taste
  • 1 chopped onion
  • 1 bowl green peas
  • Garam masala
  • 1 cup Maida
  • Oil for frying
  • For garnish: Curd

HOW TO PREPARE PEAS KACHORI

  1. 1

    In a heated pan, add oil, cumin seeds, grated ginger, asafoetida, turmeric powder Add coriander powder, red chilli powder, chopped onion, salt as per taste and saute.
  2. 2

    Add green peas, garam masala and mix it Mash the green peas and let it cool down.
  3. 3

    In a bowl, add maida, oil, salt as per taste, mix it and prepare a dough Roll out the dough into small poori Stuff the poori with the peas filling and seal it and roll it again.
  4. 4

    Heat the oil in a pan Deep fry the kachori in the oil until it turns golden brown.
  5. 5

    Garnish with curd, imli paste, sev, pomegranate seeds, chopped tomatoes, chaat masala powder and serve.
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