Pear & Sweet Potato Flat Bread
Ever seen a combination of fruits and vegetable flatbread? This flatbread has a flavour of the cheese. Sweet and Spicy Pear and sweet potato flatbread is a great combination.
Pear & Sweet Potato Flat Bread

- Indian


- 2

Cooking Time

-8 Min


- Medium

Preparation Time

- 15-17 Min


  • For Pear & Sweet Potato Flat Bread: 1 boiled sweet potato
  • rock salt
  • 4 tsp castor sugar
  • ½ chopped pear
  • 2 cups refined flour
  • 2 gm activated yeast
  • 2 tbsp olive oil
  • few sprigs of thyme
  • 25 gm mozzarella cheese
  • water
  • 1 tsp black pepper powder
  • tomato


  1. 1

    Procedure to make Pear & sweet potato flatbread: In a bowl add chopped sweet potato, rock salt, castor sugar, chopped pear and mix it well.
  2. 2

    In a bowl add refined flour, activated yeast and mix it well.
  3. 3

    Add olive oil, sprigs of thyme, grated mozzarella cheese and mix it well.
  4. 4

    Add the mixture of sweet potatoes into the flour, add water and prepare a dough.
  5. 5

    Roll out the dough over the flour, trim the edges and cut it into two slices.
  6. 6

    Pinch the sides of the dough.
  7. 7

    Add it in the baking tray, add mozzarella cheese, slices of pear, rock salt, castor sugar, sweet potato skin, black pepper powder, Hungarian paprika powder, olive oil, sprigs of thyme and bake it in the oven at 175' C for 7 - 8 minutes.
  8. 8

    To garnish add lettuce, sliced tomatoes, olive oil, black pepper powder, Hungarian paprika powder and Pear & sweet potato flatbread are ready to serve.
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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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