Pear Hazelnut Flan
Are you one of those people who simply cannot get enough of having Caramel Custard over and over again for dessert? Then you'll definitely love this light and fruity Pear and Hazelnut Flan.
Pear Hazelnut Flan Recipe by Chef Maria Goretti
Cuisine

- American

Serves

- 2

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Pear Hazelnut Flan: 100 gm sugar
  • 150 ml fresh cream
  • 150 ml sweetened condensed milk
  • 1 Cup toasted hazelnut powder
  • 5 eggs
  • 2 tsp vanilla essence
  • 200 ml water
  • 4 sliced pear wedges
  • 2-3 sugar
  • mint
  • FOR N
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HOW TO PREPARE PEAR HAZELNUT FLAN

  1. 1

    Procedure to make Pear hazelnut flan: In a heated pan add castor sugar and let it melt.
  2. 2

    In a bowl add fresh cream, condensed milk, toasted hazelnut powder, eggs, vanilla essence.
  3. 3

    Pour the caramel in an empty tin and let it cool.
  4. 4

    Mix the egg mixture of the bowl.
  5. 5

    Add the custard into an empty bowl and place it in a baking bowl.
  6. 6

    Add water into the baking bowl and bake it in a preheated oven at 170' C for 30 minutes.
  7. 7

    Caramelise sugar to slices of pears.
  8. 8

    Using a knife unmould the flan.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Maria Goretti

Chef

Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

Other Shows by host:
I Want To Bake Free |
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