Peanut Rice Crispy Cookies
Minimum ingredients and less cooking time these crunchy cookies taste really fantastic.
Aditi Govitrikar's Peanut Rice Crispy Cookies recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-08 - 10 Min

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • 1 cup sugar
  • 2 tsp butter
  • 1 cup milk
  • ½ cup peanut butter
  • 1½ cup rice crispies.

HOW TO PREPARE PEANUT RICE CRISPY COOKIES

  1. 1

    Heat a pan.
  2. 2

    Add sugar butter and a little milk to the hot pan.
  3. 3

    When bubbles appear remove it from the gas.
  4. 4

    Add some peanut butter and rice crispies to this mixture.
  5. 5

    Mix well.
  6. 6

    Using this mixture, make small shapes and place them on a butter paper.
  7. 7

    Allow the cookies to cool at room temperature.
  8. 8

    When the cookies are set, transfer them to a serving plate and serve.
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Aditi Govitrikar

Chef

Doctor, model, home chef—Aditi Govitrikar dons many hats. Given her medical background, her focus on nutrition is paramount, and the same is reflected in her show, Mother’s Care. She focuses on easy, fun but nutritious dishes.

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