Peanut Rice Crispy Cookies
Planning to make cookies but don't have a oven? Don't worry, an oven is no longer a hindrance in your baking. Made with minimum ingredients, Peanut Rice Crispy Cookies are a perfect accompaniment for tea or coffee.
Peanut Rice Crispy Cookies Recipe by Chef Aditi Govitrikar
Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 30-35 Min

INGREDIENTS

  • For Peanut Rice Crispy Cookies: 1 Cup Sugar
  • 2 tsp Butter
  • ¼ Cup Milk
  • ½ Cup Peanut butter
  • 1½ Cup Rice Crispies

HOW TO PREPARE PEANUT RICE CRISPY COOKIES

  1. 1

    Procedure to make Peanut Rice Crispy Cookies: Heat butter in a pan.
  2. 2

    Add sugar and milk to the pan and simmer until the sugar dissolves.
  3. 3

    Add some peanut butter and rice crispies to this mixture.
  4. 4

    Mix well.
  5. 5

    Shape the mixture in the form of cookies and place them on a butter paper.
  6. 6

    Allow the cookies to cool at room temperature.
  7. 7

    When the cookies are set, transfer them to a serving plate.
  8. 8

    Peanut Rice Crispy Cookies are ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Aditi Govitrikar

Chef

Doctor, model, home chef—Aditi Govitrikar dons many hats. Given her medical background, her focus on nutrition is paramount, and the same is reflected in her show, Mother’s Care. She focuses on easy, fun but nutritious dishes.

Other Shows by host:
Mother's Care |
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