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Peanut Butter Stuffed Doughnuts
Dessert
Peanut Butter Stuffed Doughnuts Dessert Recipe
Cuisine

- Indian

Cooking Time

-15-17 Min

Difficulty

- Easy

Preparation Time

- 4-4.5 Hrs Min

INGREDIENTS

HOW TO PREPARE PEANUT BUTTER STUFFED DOUGHNUTS

  1. 1

    For the yeast mixture: In a mixing bowl, add dry yeast, sugar and milk.
  2. 2

    Mix it well and keep it aside.
  3. 3

    For the doughnut: In a mixing bowl, add flour, granulated sugar, salt, eggs and vanilla extract.
  4. 4

    Mix it well and transfer it into a dough maker.
  5. 5

    For the doughnut: In a mixing bowl, add flour, granulated sugar, salt, eggs and vanilla extract.
  6. 6

    Mix it well and transfer it into a dough maker.
  7. 7

    Then, add the prepared yeast mixture and butter.
  8. 8

    Bind it to a soft dough and keep it into a bowl.
  9. 9

    Wrap the bowl and refrigerate it for 4 to 6 hours.
  10. 10

    For the peanut butter pastry cream: In a mixing bowl, add flour, sugar and salt.
  11. 11

    Mix it well.
  12. 12

    In another bowl, take egg yolk and add it to the flour mixture.
  13. 13

    Whisk it until you get a smooth consistency.
  14. 14

    Heat the mixture on low flame for 2 to 3 minutes.
  15. 15

    Strain and sieve the mixture into a bowl.
  16. 16

    Then, add vanilla extract and peanut butter.
  17. 17

    Mix it well and wrap the bowl.
  18. 18

    Refrigerate it for 2 to 3 hours.
  19. 19

    To make the doughnuts: , Then, roll out the dough and cut the dough into a shape of a doughnut.
  20. 20

    Deep fry them until they turn golden brown.
  21. 21

    Coat the doughnut with granulated sugar and fill the doughnut with the prepared pastry cream.
  22. 22

    For the chocolate drizzle: Then, pour heavy cream into the prepared peanut mixture and mix it well.
  23. 23

    Drizzle it over the doughnut.
  24. 24

    Your peanut butter stuffed doughnuts are ready to be served.
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