Peanut Butter Cornflakes Clusters
Relish the melt-in-the-mouth goodness of peanut butter and chocolate as you enjoy the crunch of cornflakes in every bite.
Chef Ripudaman Handa's Peanut Butter Cornflakes Clusters recipe
Cuisine

- European

Cooking Time

-5 Min

Preparation Time

- 20-25 Min

INGREDIENTS

  • ½ cup chocolate chips
  • ½ cup white chocolate chips
  • 1 tbsp peanut butter
  • ½ cup cornflakes
  • FOR garnish
  • icing sugar

HOW TO PREPARE PEANUT BUTTER CORNFLAKES CLUSTERS

  1. 1

    Prepare a double boiler to melt the chocolate.
  2. 2

    On a medium flame, use two pots, one with water and the other should be empty, placed on top of the first pot.
  3. 3

    Add chocolate and white chocolate to the empty pot and stir until chocolate melts and becomes smooth.
  4. 4

    Add peanut butter to the chocolate and stir to mix well.
  5. 5

    Add cornflakes to the mixture and mix well.
  6. 6

    Remove the mixture pot from the double boiler, make small chunks of the mixture, and place them on the silicone mat.
  7. 7

    Keep the mat to freeze for 20-25 mins.
  8. 8

    Serve with dusted icing sugar.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripu Daman Handa

Chef

Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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