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Peanut Butter and Jam Bread Rolls
This crisp, jam filled roll makes for a simple, yet impressive snack.
Peanut Butter Jam Bread Rolls Recipe by Chef Gautam Mehrishi
Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 5 bread slices
  • 1 cup hot milk
  • 2 tbsp Cherries
  • 2 tbsp Jam
  • 1 tbsp peanut butter
  • 1 tbsp Biscuits powdered
  • 1 tsp cinnamon powder
  • 2 tbsp tempura flour
  • 1 tbsp clarified butter
  • Cherry
  • Jam
  • cinnamon powder

HOW TO PREPARE PEANUT BUTTER AND JAM BREAD ROLLS

  1. 1

    Cut the edges of the bread slices and flatten them using a roller.
  2. 2

    Take hot milk in a bowl.
  3. 3

    Brush milk on the edges of the flattened bread slices.
  4. 4

    In another bowl, take some cherries and mash them well.
  5. 5

    Mix the mashed cherries with jam and peanut butter.
  6. 6

    Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it.
  7. 7

    Place another bread slice on top and trim the edges.
  8. 8

    Coat the bread slices with tempura flour.
  9. 9

    Heat clarified butter in a pan and place the tempura flour coated bread slices in it.
  10. 10

    Fry both sides until they turn brown.
  11. 11

    Once done, transfer them to a serving dish.
  12. 12

    Serve hot after garnishing with a cherry jam, cinnamon powder and powdered biscuits.
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