Peanut Butter and Jam Bread Rolls

This crisp, jam filled roll makes for a simple, yet impressive snack.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min




  • 5 bread slices
  • 1 cup hot milk
  • 2 tbsp cherries
  • 2 tbsp jam
  • 1 tbsp peanut butter
  • 1 tbsp biscuits powdered
  • 1 tsp cinnamon powder
  • 2 tbsp tempura flour
  • 1 tbsp clarified butter
  • cherry
  • jam
  • cinnamon powder


  1. 1

    Cut the edges of the bread slices and flatten them using a roller.
  2. 2

    Take hot milk in a bowl.
  3. 3

    Brush milk on the edges of the flattened bread slices.
  4. 4

    In another bowl, take some cherries and mash them well.
  5. 5

    Mix the mashed cherries with jam and peanut butter.
  6. 6

    Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it.
  7. 7

    Place another bread slice on top and trim the edges.
  8. 8

    Coat the bread slices with tempura flour.
  9. 9

    Heat clarified butter in a pan and place the tempura flour coated bread slices in it.
  10. 10

    Fry both sides until they turn brown.
  11. 11

    Once done, transfer them to a serving dish.
  12. 12

    Serve hot after garnishing with a cherry jam, cinnamon powder and powdered biscuits.

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