Pazhampori By Sarika Ullas
Kerala most favourite snackRead More
- 2 large plantain bananas riped
- 1/2 cup all purpose flour
- 4-5 tsps Sugar
- Pinch of salt
- 1/4 two of turmeric powder
- Oil to fry
- Water to Mix the batter
- Make a thick batter of all purpose flour, sugar, turmeric powder and water.
- Slice bananas into long slices.
- Dip slices of banana in the batter.
- Heat oil. Fry them until golden brown.