Pav Bhaji Pasta By Ripu Daman Handa

Pav Bhaji Pasta

Serve the rich combination of Pasta and Pav Bhaji for dinner.
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Cooking Time

20 min

Meal Type


Preparation Time

20 Min



Rate This Recipe9


  • 1 peeled and diced carrot
  • 1 onion
  • 1 green bell pepper
  • 2 diced tomatoes
  • 2 tbsp butter
  • 2 pav
  • 1 cup boiled pasta
  • 3 to 4 green chillies
  • 3 to 4 garlic cloves
  • 2 boiled potatoes
  • 3 to 4 tbsp blanched cauliflower
  • 2 tbsp chilli garlic paste
  • 5 to 6 tsp pav bhaji masala
  • 2 to 3 tsp turmeric powder
  • 2 to 3 tsp red chilli powder
  • 3 to 4 tbsp fresh green peas
  • 2 tbsp lemon juice
  • black salt to taste
  • salt to taste
  • water as required
  • mozzarella cheese
  • coriander sprig


  1. 1

    Wash and clean all the vegetables and chop them finely.
  2. 2

    Heat a little butter in a pan, add chopped onion carrot, green bell pepper and tomatoes, mix these vegetables well.
  3. 3

    Add thinly sliced boiled potatoes and blanched cauliflower to this mixture with chilli garlic paste.
  4. 4

    Mix it again with a little pav bhaji masala turmeric powder and red chilli powder. Pour a little water into this mixture, and stir it again.
  5. 5

    Add fresh green peas into it. Mix it again with black salt, salt and chopped green chilli. Drizzle a little lemon juice.
  6. 6

    In order to make the garlic pav, cut it into two different pieces. In a bowl, take a little butter, chopped green chillies and chopped garlic cloves. Mix it with a little red chilli powder.
  7. 7

    Apply the paste on the inner side of the pav and toast the pav on a hot pan.
  8. 8

    For the pasta, add butter to a hot pan. Add boiled pasta to it. Mix the pasta with the hot vegetable masala.
  9. 9

    Transfer the pasta to a serving dish.
  10. 10

    Garnish it with grated Mozzarella cheese and coriander sprig. Serve the pasta with sliced garlic pav.

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