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Pav Bhaji Pasta

Serve the rich combination of Pasta and Pav Bhaji for dinner.
Chef Ripudaman Handa's Pav Bhaji Pasta recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 100 gm vermicelli
  • 4 to 5 tbsp olive oil
  • 1 onion
  • 4 to 5 garlic cloves
  • 2 spring onion greens
  • 2 to 3 tsp soy sauce
  • 1 tbsp Vinegar
  • black pepper powder
  • salt
  • water
  • Spring onion greens
  • Cashew nuts
  • Raisins

HOW TO PREPARE PAV BHAJI PASTA

  1. 1

    Wash and clean all the vegetables.
  2. 2

    Chop them finely.
  3. 3

    Heat a little butter in a pan.
  4. 4

    Add chopped onion carrot, green bell pepper and tomatoes.
  5. 5

    Mix these vegetables well.
  6. 6

    Add thinly sliced boiled potatoes and blanched cauliflower to this mixture with chilli garlic paste.
  7. 7

    Mix it again with a little pav bhaji masala turmeric powder and red chilli powder.
  8. 8

    Pour a little water into this mixture, and stir it again.
  9. 9

    Add fresh green peas into it.
  10. 10

    Mix it again with black salt and salt and chopped green chilli.
  11. 11

    Drizzle a little lemon juice.
  12. 12

    In order to make the garlic pav, cut it into two different pieces.
  13. 13

    In a bowl, take a little butter, chopped green chillies and chopped garlic cloves.
  14. 14

    Mix it with a little red chilli powder.
  15. 15

    Apply this paste on the inner side of the pav.
  16. 16

    For the pasta, add butter to a hot pan.
  17. 17

    Add boiled pasta to it.
  18. 18

    Mix the pasta with the hot vegetable masala.
  19. 19

    Transfer the pasta to a serving dish.
  20. 20

    Garnish it with grated Mozzarella cheese and coriander sprig.
  21. 21

    Serve the pasta with sliced garlic pav.
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