Pav Bhaji Pasta By Rakhee Vaswani

Pav Bhaji Pasta

Pav Bhaji and pasta are classic dishes. and a fusion of both dishes is burst of flavours.
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Cooking Time

30-35 Min

Meal Type


Preparation Time

20 Min



Rate This Recipe10


  • 3 tbsp butter
  • 1 tbsp oil
  • 2 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 1 cup chopped onions
  • 1 cup thinly sliced tomatoes
  • 4 tbsp tomato sauce
  • 2 tbsp pav bhaji masala
  • 1 packet boiled pasta
  • 1 tsp red chilli flakes
  • 1 tsp mixed herbs
  • 1 tsp salt
  • 1 cup green
  • yellow and red peppers
  • 1 cup grated cheese


  1. 1

    Heat 2 tbsp butter and 1 tbsp oil in a pan. Add 2 tbsp chopped garlic and 1 tbsp chopped ginger, 1 cup chopped onions, 1 cup thinly sliced tomatoes and sauté well. Add 4 tbsp tomato sauce, 2 tbsp pav bhaji masala, 1 packet boiled pasta, 1 tsp red chilli flakes, 1 tsp mixed herbs, 1 tsp salt and sauté well. Add little water to the pan. Grease a baking dish and pour the cooked mixture. Add peppers, grated cheese and sprinkle pav bhaji masala and some butter. Bake it in a preheated oven at 180'C for 15-20 minutes. Pav Bhaji Pasta is ready.

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