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Paturi Maach

A delightful traditional recipe from West Bengal, fish marinated in mustard paste and cooked by wrapping in banana leaves.
Cuisine

- Indian

Cooking Time

-15 Min

Preparation Time

- 25 Min

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INGREDIENTS

  • 2 Banana leaves
  • 2 cucumbers, sliced, Salt to taste
  • 1-2 tsp mustard oil
  • 4-5 water chestnuts
  • FOR marinade
  • ½ cup Yogurt
  • 2 tbsp kasundi
  • 1 tbsp ginger-garlic paste
  • 1 tsp Green chilli paste
  • Few coriander leaves
  • Salt to taste
  • 1 rohu fish
  • FOR salad
  • 5-6 Grapes chopped
  • Few coriander leaves
  • FOR garnish
  • Lemon
  • coriander leaves

HOW TO PREPARE PATURI MAACH

  1. 1

    For marinade, whisk yogurt, kasundi, ginger-garlic paste, green chilli paste, chopped coriander leaves, and salt in a bowl.
  2. 2

    Marinate rohu fish in the marinade for 10 to 12 min.
  3. 3

    On a banana leaf, arrange cucumber slices and sprinkle salt.
  4. 4

    Drizzle mustard oil and place marinated rohu fish and wrap the leaves.
  5. 5

    Steam the wrapped rohu fish and water chestnuts for 15 min.
  6. 6

    For the salad, combine steamed water chestnuts, chopped grapes, cucumber, salt, and coriander leaves in a bowl.
  7. 7

    Serve paturi maach with the prepared salad and cucumber slices.
  8. 8

    Garnish with a slice of lemon and coriander leaves.
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