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Chef Pankaj Bhadouria presents the recipe for Patoli made with soaked and ground chana dal. This dal crumble is a spicy, savoury and tasty. Serve this to your family and impress them with your cooking skills.
Patoli
Cuisine

- Indian

Serves

- 1

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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