Patiala Shahi Sevaiyaan
Craving a milky dessert but nothing something heavy? Treat yourself to Patiala Shahi Sevaiyan, which even contains healthy ingredients like raisins, almonds and goodness of milk.
Patiala Shahi Sevaiyaan Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Patiala Shahi Sevaiyaan:1 litre milk
  • 100 gm sugar
  • 2 tbsp ghee
  • ½ cup almonds
  • 1 tbsp grated dry coconut
  • ½ cup raisins
  • ½ packet vermicelli
  • ½ tsp cardamom powder
  • FOR N
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HOW TO PREPARE PATIALA SHAHI SEVAIYAAN

  1. 1

    Procedure to make Patiala Shahi Sevaiyaan: In a heated pan add milk and let it boil on a slow glass.
  2. 2

    Add sugar in the milk and let it boil.
  3. 3

    In a heated pan add ghee, peeled of almonds and let it turn brown.
  4. 4

    In the ghee add desiccated coconut, raisins and stir it.
  5. 5

    In the same pan add vermicelli and stir it.
  6. 6

    In the boiling milk add green cardamom powder and mix it well.
  7. 7

    Add the boiled milk in the vermicelli and mix it.
  8. 8

    Add fried almonds, a fried mixture of raisin and desiccated coconut in the milk.
  9. 9

    Cook the vermicelli until the milk is soaked.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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