Patiala Shahi Sevaiyaan

Patiala Shahi Sevaiyaan
Craving a milky dessert but nothing something heavy? Treat yourself to Patiala Shahi Sevaiyan, which even contains healthy ingredients like raisins, almonds and goodness of milk.
Patiala Shahi Sevaiyaan
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Type

- dessert

Difficulty

- Easy

Preparation Time

- 10-12 Min

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INGREDIENTS

  • For Patiala Shahi Sevaiyaan:1 litre milk
  • 100 gm sugar
  • 2 tbsp ghee
  • ½ cup almonds
  • 1 tbsp grated dry coconut
  • ½ cup raisins
  • ½ packet vermicelli
  • ½ tsp cardamom powder

HOW TO PREPARE PATIALA SHAHI SEVAIYAAN

  1. 1

    Procedure to make Patiala Shahi Sevaiyaan: In a heated pan add milk and let it boil on a slow glass.
  2. 2

    Add sugar in the milk and let it boil.
  3. 3

    In a heated pan add ghee, peeled of almonds and let it turn brown.
  4. 4

    In the ghee add desiccated coconut, raisins and stir it.
  5. 5

    In the same pan add vermicelli and stir it.
  6. 6

    In the boiling milk add green cardamom powder and mix it well.
  7. 7

    Add the boiled milk in the vermicelli and mix it.
  8. 8

    Add fried almonds, a fried mixture of raisin and desiccated coconut in the milk.
  9. 9

    Cook the vermicelli until the milk is soaked.
  10. 10

    To garnish Patiala Shahi Sevaiyaan add fried almonds and mixture of fried raisins and desiccated coconut on it to serve.

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