Patiala Shahi Sevaiyaan
Craving a milky dessert but nothing something heavy? Treat yourself to Patiala Shahi Sevaiyan, which even contains healthy ingredients like raisins, almonds and goodness of milk.
Patiala Shahi Sevaiyaan Recipe by Chef Ajay Chopra

- Indian


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 10-12 Min


  • For Patiala Shahi Sevaiyaan:1 litre milk
  • 100 gm sugar
  • 2 tbsp ghee
  • ½ cup almonds
  • 1 tbsp grated dry coconut
  • ½ cup raisins
  • ½ packet vermicelli
  • ½ tsp cardamom powder
  • FOR N
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  1. 1

    Procedure to make Patiala Shahi Sevaiyaan: In a heated pan add milk and let it boil on a slow glass.
  2. 2

    Add sugar in the milk and let it boil.
  3. 3

    In a heated pan add ghee, peeled of almonds and let it turn brown.
  4. 4

    In the ghee add desiccated coconut, raisins and stir it.
  5. 5

    In the same pan add vermicelli and stir it.
  6. 6

    In the boiling milk add green cardamom powder and mix it well.
  7. 7

    Add the boiled milk in the vermicelli and mix it.
  8. 8

    Add fried almonds, a fried mixture of raisin and desiccated coconut in the milk.
  9. 9

    Cook the vermicelli until the milk is soaked.
  10. 10

    To garnish Patiala Shahi Sevaiyaan add fried almonds and mixture of fried raisins and desiccated coconut on it to serve.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
Recipes by chef:

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