Patatas Bravas
Recipe for delicious and quick snacks with tangy sauce.
Chef Pankaj Bhadouria's Patatas Bravas recipe

- European

Cooking Time

-10 Min

Preparation Time

- 10-15 Min


  • 1 cup Potato wedges, Water as required, Oil for frying
  • FOR sauce
  • 1 cup tomatoes chopped
  • 1 tsp garlic chopped
  • 1 cup onions chopped
  • 3-4 tbsp Olive oil
  • Black pepper powder to taste
  • Salt to taste
  • ¼ tsp paprika
  • ¼ tsp sugar
  • 2-3red chilliesdried
  • 1 tsp Vinegar
  • 1 tsp Refined flour
  • Water as required
  • FOR garnish
  • mayonnaise
  • parsley chopped


  1. 1

    Parboil potato wedges in water for 4-5 minutes, drain the water and shift them on to an absorbent paper.
  2. 2

    In a pan, heat the oil and fry chopped onions, chopped garlic and chopped tomatoes.
  3. 3

    Add black pepper powder, salt, sugar, paprika, sliced deseeded dried red chilli and some water to make a smooth paste.
  4. 4

    Add vinegar and refined flour.
  5. 5

    Mix all in a blender and strain it in a bowl.
  6. 6

    Your fresh tomato sauce is ready.
  7. 7

    Deep fry the potato pieces and plate it with tomato sauce.
  8. 8

    Garnish the Patatas Bravas with mayonnaise and chopped parsley.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria


Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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