Patatas Bravas By Sabyasachi Gorai

Patatas Bravas

Patatas Bravas is a classic Spanish dish. It contains two components, fried potatoes and tomatoes sauce. Chef Sabyasachi Gorai shares the classic recipe for this delicacy.
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Cooking Time

05-10 Min

Meal Type


Preparation Time

15 Min



Rate This Recipe7


  • 2 red bell peppers
  • 2 tomatoes
  • 1 onion
  • 4 garlic cloves
  • 2 tsp olive oil
  • 2 tsp paprika
  • ½ kg boiled baby potatoes
  • sea salt
  • water
  • parsley


  1. 1

    Heat olive oil in a pan and add crushed garlic, sliced onions, roughly chopped tomatoes, chopped red bell pepper, sea salt, water and saute.
  2. 2

    Deep fry the parboiled baby potatoes and set aside.
  3. 3

    Puree the tomato mixture in a blender. Brava sauce is ready.
  4. 4

    Pour the Brava sauce in the serving dish. Top it up with fried potatoes. Garnish it with parsley and serve.

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