Now learn to make these fruity, desi pancakes made with red apples which are a Himachali delicacy. While serving it, adorn the plate with chopped apples and garnish it with icing sugar.
Patande Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1½ cup Milk
  • 3 tbsp sugar
  • 1 tsp Baking powder
  • ½ tsp Baking Soda
  • 1 cup Whole Wheat flour
  • 1 Apple
  • Water
  • ½ tsp Cinnamon powder
  • 1 tbsp ghee
  • Icing sugar

HOW TO PREPARE PATANDE

  1. 1

    In a bowl add milk, baking powder, baking soda and whisk, add whole wheat flour and mix well.
  2. 2

    in a pan add water, sugar, cinnamon powder, apple pieces and cook.
  3. 3

    in another pan warm ghee spread whole wheat flour mixture on it like a roti and roast on both sides.
  4. 4

    serve patande with apple stew and garnish with icing sugar.
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About Chef

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Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
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