Now learn to make these fruity, desi pancakes made with red apples which are a Himachali delicacy. While serving it, adorn the plate with chopped apples and garnish it with icing sugar.
Patande Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Type

- dessert

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1½ cup Milk
  • 3 tbsp sugar
  • 1 tsp Baking powder
  • ½ tsp Baking Soda
  • 1 cup Whole Wheat flour
  • 1 Apple
  • Water
  • ½ tsp Cinnamon powder
  • 1 tbsp ghee
  • Icing sugar

HOW TO PREPARE PATANDE

  1. 1

    In a bowl add milk, baking powder, baking soda and whisk, add whole wheat flour and mix well.
  2. 2

    in a pan add water, sugar, cinnamon powder, apple pieces and cook.
  3. 3

    in another pan warm ghee spread whole wheat flour mixture on it like a roti and roast on both sides.
  4. 4

    serve patande with apple stew and garnish with icing sugar.

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