Now learn to make these fruity, desi pancakes made with red apples which are a Himachali delicacy. While serving it, adorn the plate with chopped apples and garnish it with icing sugar.
Patande Recipe by Chef Ajay Chopra

- Indian


- 2

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • 1½ cup Milk
  • 3 tbsp sugar
  • 1 tsp Baking powder
  • ½ tsp Baking Soda
  • 1 cup Whole Wheat flour
  • 1 Apple
  • Water
  • ½ tsp Cinnamon powder
  • 1 tbsp ghee
  • Icing sugar


  1. 1

    In a bowl add milk, baking powder, baking soda and whisk, add whole wheat flour and mix well.
  2. 2

    in a pan add water, sugar, cinnamon powder, apple pieces and cook.
  3. 3

    in another pan warm ghee spread whole wheat flour mixture on it like a roti and roast on both sides.
  4. 4

    serve patande with apple stew and garnish with icing sugar.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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