Now learn to make these fruity, desi pancakes made with red apples which are a Himachali delicacy. While serving it, adorn the plate with chopped apples and garnish it with icing sugar.
Patande Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1½ cup Milk
  • 3 tbsp sugar
  • 1 tsp Baking powder
  • ½ tsp Baking Soda
  • 1 cup Whole Wheat flour
  • 1 Apple
  • Water
  • ½ tsp Cinnamon powder
  • 1 tbsp ghee
  • Icing sugar

HOW TO PREPARE PATANDE

  1. 1

    In a bowl add milk, baking powder, baking soda and whisk, add whole wheat flour and mix well.
  2. 2

    in a pan add water, sugar, cinnamon powder, apple pieces and cook.
  3. 3

    in another pan warm ghee spread whole wheat flour mixture on it like a roti and roast on both sides.
  4. 4

    serve patande with apple stew and garnish with icing sugar.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

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